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Milk Thistle (Silymarin): Unveiling its Potent Liver-defensive Properties
Milk thistle (silymarin):
Silymarin, the major active compound in milk thistle, possesses remarkable biological effects that have been extensively studied in the context of chronic liver diseases, cirrhosis, and hepatocellular carcinoma.
Silymarin has unique liver-protective antioxidant, anti-inflammatory, and antifibrotic properties ameliorate the progression of various liver diseases through its impact on oxidative stress, insulin resistance, liver fat accumulation and mitochondrial dysfunction.